Lara Skinner, the executive director of the Worker Institute at Cornell University and an expert on labor and employment issues related to sustainability, comments on a global effort to cut emissions from the shipping industry.
With funding support from Cornell, the city and county, Tompkins Consolidated Area Transit has purchased seven new electric buses, which were unveiled during an Earth Day ceremony April 22 on the Ithaca Commons.
The Long Island Horticultural Research and Extension Center on Sept. 22 will celebrate a century of applied research and education supporting the region’s agricultural and horticultural businesses.
As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
Water shutoffs for non-payment are a constant threat for millions of Americans in any given year. That risk was a deadly one during the pandemic, with access to clean water for handwashing and sanitation a proven way to reduce the spread of COVID-19. The dozens of states that implemented moratoria on water shutoffs to protect vulnerable citizens reported better public health outcomes, according to a new Cornell study.
Cornell engineers have developed a new tool by combining machine learning and optimization modeling to provide hour-by-hour analysis of New York’s energy needs.
The Autonomy and Mobility in Engineered and Natural Environments Workshop at Cornell Tech highlighted research from the smart cities and urban technology academic communities in Ithaca, NYC and beyond.
A group of Cornell staff, alumni, students and volunteers have worked to retrofit windows on a few buildings so birds can recognize and avoid flying into them, with plans to address the issue on more around the Ithaca campus.
