Karl Pillemer, an expert on older adults, predicts older people will increasingly stay in their own homes, rather than in nursing homes, as a result of the COVID-19 pandemic.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
The Kessler Fellows program welcomes fifteen new student entrepreneurs from across Cornell's colleges for entrepreneurship training and startup internship experience.
As water restrictions tighten in Southern California, the Southwest U.S. sees growing evidence of climate change and drought for millions of western residents, according to a Cornell drought expert.
Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.
The pandemic will have an enormous impact on civil infrastructure, from highways and airports to dams and energy systems, says Richard Geddes, an expert on infrastructure policy.
Ideas that sprang from a pre-pandemic panel discussion at Cornell now inform a United Nations initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.
Working a nontraditional schedule, and checking in at all hours of the day, night and weekends, is not necessarily beneficial for the 21st-century workforce, according to new Cornell research.
Three new online public relations courses created by the Cornell SC Johnson College of Business and eCornell won Platinum MarCom Awards in the Digital Media / Web Element / E-Learning category for 2021.