The newest cohort of Ph.D. candidates in Cornell Engineering's Commercialization Fellowship will spend the remainder of the year learning the skills and tools to bring their technologies to market.
Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest.
For the first time, Cornell University is offering the opportunity to earn an Executive Master of Management in Hospitality (EMMH). Delivered online with residential sessions, in collaboration with eCornell, the program is built…
Internal job applicants who face rejection are nearly twice as likely to leave their organizations than those who were either hired for an internal job or had not applied for a new job at all, ILR School research finds.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
The amount of poultry in European diets isn’t conducive to an optimal food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams.