Current methods can vastly overestimate the rates that malaria parasites are multiplying in an infected person’s blood, which has important implications for determining how harmful they could be to a host, according to a new report.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
Retired Cornell educators have until Nov. 6 to submit applications for the 2024 Podell Endowment Awards, which support projects that aim to make the world a better place.
Faculty in Cornell’s Action Research Collaborative (ARC) joined New York City and State policymakers and community members for ARC’s second symposium on June 22. The annual symposium is an opportunity for researchers, policymakers and community stakeholders to share their knowledge and advance equity in areas like nutrition and health, housing and social services, and youth development.
Cornell sustainability and ecological transformation experts identified three strategies businesses can implement to thrive – and protect the planet – in a changing climate.
A small toilet-installed device, under development by CareTech Human, would enable urological patients to provide doctors with quantitative health data without the hassle or inaccuracies of self-reporting.
Brian Eshenaur focuses on the detection and management of invasive pests to protect New York’s agricultural, landscaped and natural environments and is keeping a close eye on the movement of the spotted lanternfly.
Cornell Agricultural Experiment Station farm managers Steve McKay and Paul Stachowski have retired after 38 and 32 years of service to the university, respectively.
Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
