To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.
John Tobin, an expert on environmental and energy economics, comments on a new report from a U.S. Commodity Futures Trading Commission advisory panel that calls climate change a threat to the U.S. financial system.
A cohort of 25 Mandela Washington Fellows spent the summer on campus developing their leadership and expertise, in a program they said will have enduring impact on their lives and work.
Flavio Lehner, a climate scientist and assistant professor of earth and atmospheric science, comments on an anticipated commitment from President Biden to cut greenhouse gas emissions at least in half by 2030.
Following an announcement from the E.P.A. that it will bolster enforcement and monitoring of air and water quality in disadvantaged communities, Cornell University scientists, Jerel Ezell,Catherine Kling, and John Albertson offered their critiques of the new approach and signaled what the development could mean for the future of air quality monitoring technology.
A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Cornell University experts are available to weigh in on New York City's proposed congestion pricing and its potential impacts on traffic congestion, public transit ridership, greenhouse gas emissions as well as equity implications and health benefits.
A new study of a southwestern Washington floodplain finds that most native species adapt well to the invading bullfrogs and sunfish by shifting their food sources and feeding strategies.
