The “Leadership Skills for Success” workshop, March 24-25 in the Stocking Hall Conference Center, promises to help participants develop the critical communication and supervisory skills needed to build and lead their teams.
Cornell’s Art DeGaetano is one of nine scientists to co-author a USDA report to help the nation’s farmers and commercial agricultural managers reduce risk in the face of climate change.
The annual business symposium examines climate change resilience, community revitalization, social justice and reducing the clothing industry’s large carbon footprint.
Ariel Rubinstein, professor of economics at New York University and Tel Aviv University, will speak about “Economics With Norms and Without Prices” Oct. 28 in the annual George Staller Lecture.
Cornell research shows how to make offshore wind farms more efficient in the face of impending rapid expansion, as the U.S. Department of the Interior plans leasing federal waters.
Alumni of the Cornell Peter and Stephanie Nolan School of Hotel Administration see the Nolans’ $50 million gift as important to supporting financial aid, expanded educational access and greater diversity for future generations of Hotelies.
Alexander Li ’20 and Haotian (Roger) Cui ’19 were elected to join the sixth cohort of Schwarzman Scholars, a program that nurtures future global leaders.
Cornell research has revealed a new form of bargaining power among Chinese platform-based food delivery workers, who conduct invisible ministrikes by logging out of apps and airing grievances over WeChat.
Cornell Tech’s first virtual Open Studio – an end-of-semester event in which students present the products they built to members of the tech industry – will be held online May 15.
ILR School dean Alexander Colvin, Ph.D. ’99, hosted “The Future of Work: Labor in America,” the first installment of a new ILR eCornell Keynotes series.