Cosimo Fabrizio ’22 and Drew Speckman ’21 are co-founders of rapStudy, which pairs popular song melodies with new lyrics meant to help elementary and middle schoolers learn about everything from civics to the scientific method.
Entrepreneurship at Cornell has named Jessica Rolph ’97, MBA ’04, co-founder and CEO of early childhood development startup Lovevery, its 2021 Cornell Entrepreneur of the Year.
By helping students think like entrepreneurs, programs like the Commercialization Fellows program in the College of Engineering can add another crucial level of practical knowledge to graduate student training.
Soumitra Dutta, professor of management and former founding dean of the Cornell SC Johnson College of Business, will leave Cornell this summer to become dean of the Saïd Business School of the University of Oxford.
As New York prepares for a carbon-free energy future, public support for utility-scale solar farms is much lower than support for smaller solar projects, says new Cornell research.
Managers who are open to employee input are more likely to attract workers from other units in their organizations, according to a new study from John McCarthy and JR Keller in the ILR School.
Chad Dickerson, former CEO of Etsy and a Cornell Tech fellow, will share his story in “The Journey Up: From English Major to Etsy,” Oct. 28 as part of the Milstein Program in Technology and Humanity’s fall 2020 “In Focus Speaker Series.”
Several Cornellians – appointed by Gov. Kathy Hochul – will explore how thewarming environment will affect New York’s communities, ecosystems and economy in the new Climate Impacts Assessment project.
The past 15 months have been a wild ride for the retail and consumer brands industry. Cornell is providing professionals unprecedented access to leading industry experts at its second annual Rethinking Retail and Brands live virtual conference.
A new study co-authored by Harry Kaiser, the Gellert Family Professor of Applied Economics and Management, finds that even a slight grocery tax-rate increase could lead to food insecurity for many U.S. households.