Cornell faculty members are offering the first honeybee health course at Cornell for veterinary student; the bees are important for New York’s agricultural economy.
In fall 2020, the village of Waterloo, New York, asked Cornell design students how to transform a deteriorating 1890s building into an art center. By December, they had delivered.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
The Cornell NanoScale Science and Technology Facility enables scientists and engineers from academia and industry to conduct micro- and nanoscale research with state-of-the-art technology and expertise from its technical staff. But perhaps the facility’s greatest breakthrough is helping launch startup companies in New York state.
When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
The university beginning online classes for the remainder of the semester continues a long history of remote instruction. Liberty Hyde Bailey and Martha Van Rensselaer designed Cornell’s first correspondence courses in 1896 and 1900, respectively.
Cornell and the New York State Department of Environmental Conservation announced the creation of a new biological control lab on campus to protect the state’s ecologically important hemlock trees.
More than 100 volunteers and educators in the Master Gardener Program visited Cornell AgriTech to learn about the latest in gardening practices and research.
StopPests in Housing, part of the Northeast Integrated Pest Management Center, provides free technical assistance, consultations, training and resources for preventative pest control at federally subsidized housing sites nationwide.