Michelle Adelman ’89, through her company, Go Fresh!, is working to build a new sustainable food system in Africa by fostering a market for plant-based meat and dairy alternatives.
Doctoral students Rachel King, Taylor Brown and Felicia New have formed the First Generation and Low Income Graduate Student Association, addressing a need that had already been met for undergrads.
Tom Goldstone ’94 says his College of Arts and Sciences education has helped him make sense of the world. That’s what he does every day at CNN as executive producer of “Fareed Zakaria GPS,” a show whose mission – and tagline – is exactly that.
Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
As preparations begin for the Thanksgiving holiday, experts from the Cornell Craft Beverage Institute – Kaylyn Kirkpatrick, Anna Katharine Mansfield and Christopher Gerling – offer beverage pairings for the food feast, as well as delicious drinks for cooking, watching football and even those sometimes-challenging conversations with family.
University leaders and trustees on Nov. 18 honored 15 individuals and three teams with President’s Awards for Employee Excellence, and the inaugural Trustee Award for Excellence.
The highly endangered North Atlantic right whale, by rapidly altering its use of important habitat areas off the New England coast, is sending a signal about disruptive change in the environment, according to new Cornell research.
