The Affordable Health Care act, passed in 2009, was designed to close racial disparities in access to health care. In the first decade of the act's implementation, however, many such provisions are being blocked by racial politics.
Natalie Bazarova, director of the Cornell Social Media Lab who examines social-psychological and communication processes in social media and mobile interaction, says social media may be a blessing in this time of isolation.
Larry Glickman, professor of history at Cornell University, says the sudden interest in direct payments as part of a coronavirus economic relief package signals a shift from conservative to liberal ideas.
Aija Leiponen, an expert in the telecommunication industry, comments on American's response to the spread of COVID-19 and what it means for digital tech.
Jim Case, longtime associate head athletic trainer with the football and men’s lacrosse teams during his more than three decades at Cornell, died March 14 at age 55.
More than 150 attendees – including Cornell alumni and students from the classes of 1967 through 2022 – converged in New York City on March 5 for the inaugural Women in Entrepreneurship Conference.
A recent Cornell Tech alumnus is applying his health tech skills to a crowdsourcing app that allows users to share their COVID status, to better inform individuals and health authorities.
President Martha E. Pollack shared her thoughts March 17 on the many challenges Cornellians are facing around the world due to the coronavirus pandemic.
Ray Jayawardhana, the Harold Tanner Dean of the College of Arts and Sciences and a professor of astronomy, hopes to inspire the next generation of scientists with his first book for young children, “Child of the Universe.”
As Americans head to their local grocery stores and see shortages on products, concerns are rising about food supply shortages. Cornell University agricultural economist Andrew Novakovic says given the long-standing concern around food safety, agriculture and food businesses have a leg up in the current situation, but labor and transportation disruptions could result in widespread consequences to the food system.
