A new Cornell-designed algorithm inspired by mammal brains both sheds light on how the brain works and, applied to a computer chip, learns patterns better than existing machine learning models.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
From booking flights home to moving belongings into storage, Cornell students are helping classmates cope with disruptions caused by the COVID-19 pandemic.
Cornell President Martha E. Pollack announced that all classes on the Ithaca campus will be suspended for three weeks effective March 13 at 5 p.m. Virtual instruction will begin April 6. Students are strongly encouraged to return to their permanent home residences as soon as feasible.
Fay Wei Li, from the Boyce Thompson Institute, and researchers from across the globe have sequenced the genomes of three hornworts, which could lead to crops that produce higher yields and use less synthetic fertilizer.
Thomas Jungbauer, professor of strategy and business economics, comments on the role of smartphones in harboring germs and the need to rethink the technology we use in the midst of pandemics.
Faculty from the Cornell SC Johnson College of Business discussed whether businesses have the right incentives to address the climate crisis, or if policy intervention is needed.
Linda Shi, urban environmental planner and assistant professor in architecture, art and planning, comments on the Trump administration's reliance on eminent domain to remove homeowners from flood zones.
Events at Cornell this week include an award-winning play set in an alternate future; new films at Cornell Cinema; student winners of a playwriting competition; and a discussion of manga at Olin Library.
