Cornell University Press and the Graduate School have partnered to create a flexible on-campus summer internship to offer humanities graduate students the chance to experience firsthand the work of an acquisitions professional.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
Cornell CALS’ Nutrient Management Spear Program (NMSP) is collaborating with research institutions and dairy farms across the U.S. to help the dairy industry move toward greenhouse gas reductions while improving soil health and climate resiliency of forage production.
As the clock winds down on the academic year, CAMP program leaders are taking stock of its first-year successes as well as discussing where it can be improved for eligible students.