The Feed the Future Innovation Lab for Crop Improvement hosted global scholars for intensive training on plant breeding and social science at Cornell University in October.
Hypercell Technologies of Peachtree Corners, Georgia, was named the $1 million grand prize winner of the fifth annual Grow-NY Food and Agriculture business competition. Six other winners split a combined $3 million in awards.
In their project, “Mostly Harmless Statistical Decision Theory,” three Cornell economists in A&S will develop innovative methods for data-driven policy choices.
The Cornell Center for Materials Research (CCMR) is helping four small businesses advance their technology to grow the innovation economy in New York state.
Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, a research group including Imke Reimers, associate professor at Dyson, has found.
Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.
Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.