A new Cornell study reports that the gene that gives rice its highly valued fragrance stems from an ancestor of basmati rice and dispels other long-held assumptions about the origins of basmati. (Sept. 1, 2009)
Cornell’s Farm Ops program has changed the lives of thousands of veterans across New York by providing education, experts and resources to achieve success in agriculture.
Sheep naturally lamb only once a year, but Cornell researchers have identified ways to to prompt ewes to breed at younger ages and more often. (Aug. 6, 2009)
Two new large-scale studies report major discoveries in maize genetics that could revolutionize maize breeding and may help researchers better predict complex traits in humans. (Aug. 6, 2009)
Over winter break, a Cornell team went to Botswana to help a fledgling natural-food products company that produces snacks from plants in the wild while benefiting local communities. (Jan. 14, 2009)
Several Cornell students are spearheading a project that has planted some 15,000 square feet of bamboo nursery in Haiti for fuel, housing, crafts and environmental restoration. (June 3, 2011)
The New York State Agricultural Experiment Station will move its grape research laboratory from Fredonia to Portland, N.Y., onto recently purchased land, with more than $5 million of state funding.
The Cornell College of Agriculture and Life Sciences New York State Agricultural Experiment Station has launched a new Web tool to help state grape growers identify prime grape-growing locations.
Panelists discuss Kenya's tribal warfare, politics and elections in a forum in conjunction with Heal Kenya, a campaign at Cornell to raise money to help Kenyans displaced by ethnic violence. (April 2, 2008)