A farmer with surplus butternut squash waste turned to the New York State Food Venture Center at Cornell, which helped develop a new, nutty-tasting butternut squash seed oil. (Oct. 21, 2008)
The Heal Kenya Campaign, which is running through March 28, is intended to raise awareness about the issues in Kenya and provide funds for the Kenya Red Cross Society. (Feb. 28, 2008)
The world food crisis may not be new, said food-policy experts speaking on campus April 3, but it is certainly growing increasingly complex in terms of water, climate, energy and cost, to name just a few factors. (April 8, 2009)
A newly launched insurance program designed by Cornell postdoctoral researcher Sommarat Chantarat and colleagues could help herders in northern Kenya climb out of poverty. (March 2, 2010)
Events this week include: Temple Grandin; Johnson Museum events; lectures on digital privacy and foreign policy; a poetry reading; a Gallic band performance; and a Schumann recital. (Feb. 18, 2010)
Speciosa Wandira, vice president of Uganda from 1994 to 2003, gave an unusually blunt appraisal about the state of her country and her region while speaking on campus Nov. 14. (Nov. 16, 2007)
Many people have contributed to Cornell University’s rich history, and one key contributor – never a student, alumna or professor – was Eleanor Roosevelt.
NEW YORK -- At an unusual international labor conference in New York City, Feb. 9-11, trade unionists and scholars will strategize about the role of the labor movement in a globalized world. "Global Companies-Global Unions-Global…
A conference, "Achieving Sustainable Communities in a Global Economy," will be held Friday, Nov. 8, from 9 a.m. to 4 p.m. in 401 Warren Hall, Cornell University.
Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000 helped a food producer solve a critical production challenge: Microbial spoilage was occurring soon after packaging of the ready-to-eat sesame product.