The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.
Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY.
New maps, made from a global dataset of crop residues, reveal areas where biochar may be sustainably produced, offering a path to lowering atmospheric carbon dioxide, a greenhouse gas.
In sea fireflies’ underwater ballet, the males sway together in perfect, illuminated synchronization, basking in the blue-like glow of their secreted iridescent mucus.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
Vesna Bacheva, recipient of a 2023 Schmidt Science Fellowship, collaborates with CROPPS to pioneer innovative technologies and models aimed at investigating the signaling and nutrient transport processes within plants.
Genomic sequencing revealed that populations of wasps that recognized each other's faces – and cooperated more – showed recent adaptations in areas of the genome associated with cognitive abilities such as learning, memory and vision.