Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.
Cornell’s contribution, the largest private investment in Ithaca Area Economic Development’s new fundraising campaign, will support the growth of local business and employment.
The initiative is designed to improve standards of online privacy, safety and security, and to establish New York City as the epicenter of cybersecurity research.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
A project headed by Christine L. Goodale, professor of environmental sciences, and funded by the Department of Energy will contribute to understanding of the role the nitrogen cycle plays in estimates of future carbon uptake by the biosphere.
A new working group, co-founded by Cornell faculty, invites a community of Black scholars, educators and activists to reflect on their girlhoods – all in order to better serve the Black girls with whom they work.
When wildfires draped smoke over New York this summer, nearly half of its counties lacked data on air quality. Cornell has led an effort to install sensors in places where there were none.
A survey of New York state residents by College of Veterinary Medicine researchers found that nearly half of respondents increased the amount of time they spent on wild and backyard food and related activities early in the pandemic.
The work and accomplishments of 19 Cornell Cooperative Extension summer interns were celebrated at a reception, held Sept. 26 in the Biotechnology Building.