On Sept. 21-22, more than 12,000 alumni, parents, faculty, staff and students members enjoyed Homecoming traditions, including the Big Red Fan Festival.
Robert Howarth has been appointed to the new Climate Action Council, created to bring about New York’s path to reach net zero greenhouse gas emissions and support green energy.
Despite the pandemic, Cornell students successfully navigated the process of applying to medical and law schools and are headed to some of the country’s top professional schools this fall.
As preparations begin for the Thanksgiving holiday, experts from the Cornell Craft Beverage Institute – Kaylyn Kirkpatrick, Anna Katharine Mansfield and Christopher Gerling – offer beverage pairings for the food feast, as well as delicious drinks for cooking, watching football and even those sometimes-challenging conversations with family.
Dr. Leonard S. Schleifer ’73 has been named Cornell Entrepreneur of the Year for 2019. He will be honored April 11-12 during Celebration, Entrepreneurship at Cornell’s annual conference in Ithaca.
This fall, Mark Sarvary in the Department of Neurobiology and Behavior, launched Introduction to Applied Science Communication: Digital Platforms and Public Engagement.
Steven D. Tanksley, a molecular geneticist who pioneered concepts essential to modern plant breeding while a professor at Cornell University, has won the prestigious Japan Prize worth $420,000.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing.