The future of New York agriculture, aided by Cornell research and expertise, look bright according to farmers and food processors at the "NY Loves Food" event Oct. 14 in Geneva.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.
Voteology, a site helping students assess where their vote will have the most impact, won the inaugural Pitch for the People, a virtual competition focused on the humanities and social sciences.
Science may be inching closer to thwarting obesity, heart disease and Type 2 diabetes, as Cornell biochemists have uncovered a key step in how the human body metabolizes sugar.
A collaboration between researchers from Cornell, Northwestern University and University of Virgina combined complementary imaging techniques to explore the atomic structure of human enamel, exposing tiny chemical flaws in the fundamental building blocks of our teeth.
Artificial intelligence is helping Cornell's Elephant Listening Project learn critical information about forest elephants faster, to better protect the endangered animals from poachers and other threats.
A naturally produced chemical exacerbates infection by a common bacteria, rendering the infection significantly harder for the body to clear, according to new Cornell cross-campus research.
In a hybrid ceremony May 28 in Bailey Hall, 21 graduating members of Cornell’s Reserve Officers’ Training Corps received commissions as officers in the Army, Navy, Air Force and Marines.
An institute located on the Cornell campus is shortening its name from "Boyce Thompson Institute for Plant Research" to "Boyce Thompson Institute," reflecting that its discoveries go beyond plants.