After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
The 5,139 admitted students will bring with them a variety of lived experiences that will enrich the vitality and innovation of Cornell’s intellectual community.
Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
A study of more than 5,000 salmonella bacteria isolated over 15 years from dairy cattle samples in the Northeast reveals a significant increase in resistance to the antimicrobial medications ampicillin, florfenicol and ceftiofur.
Kersten, Ph.D. ’97, an experienced molecular nutrition researcher and academic leader, comes to Cornell from Wageningen University in the Netherlands, where he was most recently professor and chair of the Division of Human Nutrition and Health.
John W. Fitzpatrick, who led the Cornell Lab of Ornithology for 26 years, earns high honors for a lifetime of groundbreaking work in the study of birds. He is the recipient of the James Madison Medal, an alumni award presented by Princeton University.
Cornell virology experts are sequencing the bird flu virus that struck cows in the Texas panhandle last week, after work at Cornell and two other veterinary diagnostic laboratories found the highly pathogenic avian influenza virus in cattle samples, a first for this species.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
From visitor and construction spending to research funding and entrepreneurship, an annual local economic snapshot shows the many ways Cornell is integral to the life and economy of Ithaca and Tompkins County.