Major new telescope on Chilean summit opens window on universe

Thirty-four years after Cornell scientists first conceived it, the Fred Young Submillimeter Telescope now rises above the Atacama Desert.

Northeast farmers could profit from grass-fed beef if they expand, join forces

A new analysis finds that grass-fed beef can compete with grain-fed beef in New York state and New England, particularly if production is scaled up.

Collaborative exhibits showcase biodiversity

Three new Cornell University Library exhibits explore the beauty and fragility of Earth’s biodiversity in habitats near and far, from elusive species on other continents to wildlife in our own backyards.

What can individuals do to prevent the next pandemic?

Elisha Frye, D.V.M. ’10, explains how Cornell’s Animal Health Diagnostic Center works at the front lines of detecting and preventing diseases that can jump between animals and humans.

On storm-ravaged Vieques, a microgrid builds resilience

A small Puerto Rican island still lacks reliable power nine years after Hurricane Maria - a new collaboration with Cornell is bringing relief. 

Easter egg exhibit showcases Ukrainian program, culture at Cornell

An exhibit of brilliantly colored Ukrainian Easter eggs, or pysanky, is one of several new initiatives Cornell’s Ukrainian Program is undertaking to bring the culture, language and history of Ukraine to the Cornell community.

Student-veterans create resource fair for local parents

The fair, organized by a master’s student and her partner, distributed $62,000 in free supplies to 180 local families.

Why we tip, who we tip and what it really says about us

Tipflation. Tip creep. People have a lot to say about where, when and how much to tip. A new book dives deep.

CCE promotes Buffalo’s well-being with healthy community stores

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.