Claire Oh '13, Ph.D. '19, is an athlete, artist, writer and scientist, and is returning to writing after earning her doctorate in pharmacology at Weill Cornell Graduate School of Medical Sciences.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
About 2,000 middle and high school students will show their science and engineering acumen at the 35th annual Science Olympiad National Tournament, May 31-June 1 at Cornell.
A powerful new set of scientific tools developed by Weill Cornell Medicine and New York Genome Center researchers enables them to track the molecular evolution of cancers.
The Cornell Presidential Postdoctoral Fellowship Program, which attracts some of the world’s best young talent to Cornell, has chosen eight new fellows.
The student-run symposium recognizes research achievement and provides a venue for undergraduates to communicate their work in a scholarly environment.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.
A discovery by researchers at Weill Cornell Medicine has revealed that a molecule produced in stem-like cells may be therapeutic targets for obesity and related disorders.
The work of global oncologists has demonstrated value that academic medical leadership should consider when assessing these physicians for professional advancement.