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Cornell model helps dairy farms reduce nitrogen, save money

Waterways might grow cleaner, thanks to improvements in the Cornell Net Carbohydrate and Protein System, a dairy nutrition model.

Digital Ag Hackathon tackles pressing agricultural problems

Cornell’s first Digital Agriculture Hackathon saw students from a variety of disciplines come together to develop ways of addressing some of the world’s most pressing agricultural challenges.

Upstate beef farm honored for efforts to keep NYC water clean

Thunder View Farms, a Catskill-region Angus beef operation founded and run by Cornell graduates, has been honored by the National Cattlemen’s Beef Association for its efforts at keeping water that flows to New York City safe.

Can-do: Cornell, Extension help NYS vintners test their metal

More than 300 winemakers, grape growers, distributors, marketers, educators and others attended the sixth annual B.E.V. NY conference and symposium Feb. 27-March 1.

Ripple effect: Study reveals NYS apple industry’s true economic impact

Unveiling a new economic impact analysis model, a Cornell team found the state’s apple industry has a 21 percent larger economic impact than traditional models suggest.

Academics propose U.S.-Mexico ‘energy-water corridor’

A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.

Curriculum allows farmers to lead climate change education

Smallholder farmers in sub-Saharan Africa are engaging in sustainable and equitable agricultural development through an innovative curriculum that puts them front and center.

We’ve got the beets: Food consumers may see red, naturally

Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.

Catharine Young to lead Center of Excellence at Cornell AgriTech

New York State Sen. Catharine Young, R-57th Dist., has been named director of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.