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Experts: Innovation key to growth for New York food, agriculture economy

Policymakers, industry thought leaders and experts from CALS gathered Nov. 13 at Cornell AgriTech to discuss ways to build an ecosystem of innovation in the state.

Study examines costs, benefits of clean water measures

A group of researchers teamed up with Catherine Kling, professor of environmental, energy and resource economics, to look at the economics of clean water in the U.S.

Cornell faculty, leadership begin to tackle grand challenges

Global Grand Challenges Symposium brought together faculty, administrators and guests to discuss challenges on which Cornell should place emphasis and resources in 2019-2020.

Study reveals natural solutions to combat climate change

Annual greenhouse gas emissions from all U.S. vehicles could be absorbed by forests, wetlands and agricultural lands, according to new research.

Agricultural biotech advocates to share stories in D.C.

Global Leadership Fellows will be in Washington, D.C., Nov. 13-16 to share their stories with U.S. and international policymakers to attract support to advance agricultural innovation.

Experts on gender and plant breeding at Nov. 10 symposium

Experts in gender and research will gather at Cornell to Nov. 10 to address how gains from new plant breeding tools can be linked to more equitable outcomes for men and women.

Cornell Farm Ops sets up NYS veterans for success

Cornell’s Farm Ops program has changed the lives of thousands of veterans across New York by providing education, experts and resources to achieve success in agriculture.

Severe Caribbean droughts may magnify food insecurity

Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region.

Plant breeder taps latest technology to feed the world

Mike Gore, Ph.D. '09, professor of plant breeding and genetics, is working on a more efficient way to develop crops that produce higher yields and better nutrition profiles as the world's population grows.