Cornell will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.
Antithesis, a Cornell student startup, was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science Foundation to develop its chickpea-based snack food.
The Department of Entomology on Oct. 19 will host Insectapalooza, an annual extravaganza that aims to take the “creepy” out of “creepy-crawly.” This year’s event is from 9 a.m. to 3 p.m. at Stocking Hall – and it’s free.
The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
Biodegradable plastics, drone-powered pollination and revolutionary indoor farming techniques are just a few of the innovations that will be on display at the Grow-NY Food and Ag Summit, Nov. 12-13 at the Rochester Riverside Convention Center.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
Few farmers attempt to grow rice in the Northeast’s short growing season, but a team of farmers, with the help of Cornell scientists, are experimenting with rice-growing methods to suit New York’s climate.
Twenty-nine Cornell undergraduates spent their summers working and conducting research in communities across New York state as Cornell Cooperative Extension interns.
