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Cornell helps hard cider industry press its popularity

The Cider and Perry Production: Science & Practice course, held at Cornell AgriTech Dec. 3-7 drew hard cider producers from around the country to Geneva.

Summit keynote outlines peril climate change poses for indigenous peoples

In this era of rising atmospheric temperatures, Shorna Allred discussed her concerns about preserving the world’s indigenous societies during her keynote address Dec. 6 at Cornell’s 2018 Sustainability Leadership Summit.

Big picture look at climate change impact on U.S. agriculture: Midwest at risk

A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.

Extension podcast explores 2018 harvests, NYS impacts

Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.

NY’s Concord grape industry to benefit from Cornell program

New York state is investing $1.3 million in a new Concord Vineyard Improvement Program at Cornell, Gov. Andrew M. Cuomo announced Dec. 7.

Team ‘Churriosity’ savors victory in ice cream project

A new ice cream from aspiring Cornell food scientists may soon reach the sweet summit of flavor nobility: “Churriosity.” 

Cornell, community partners help drive Buffalo’s revival

The Partnership for the Public Good, founded in Buffalo in 2007 by the ILR School, is working with local groups to make the city a model of urban regeneration and create policies advancing equity and sustainability.

Cornell-led workshop Dec. 11 strives to transcend borders with science

Science for the greater global good earns a spotlight at the AGU meeting in Washington, D.C., as Cornell’s Karim-Aly Kassam will co-lead a full morning on science diplomacy at a workshop, on Dec. 11.

A foodie grows in Brooklyn: Ann Vegdahl on her new role

Ann Vegdahl joined Cornell Food Venture Center's new satellite office in Brooklyn this summer; she discusses her new role.