A new analysis shows that improved farm productivity has been the driving force in keeping global greenhouse gas emissions from agriculture in check, with implications for how countries support farmers and research.
After almost 50 years at Cornell – from an undergraduate student to a widely respected steward of Cornell’s land grant mission – Margaret Smith has been elected professor emerita.
The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
The Semlitz Family Sustainability Fellows program brings together MBA and early career science students to strengthen the intersection between sustainability science and business decision making.
As soil microbes break down plant residues, they produce a diverse set of molecules, but this diversity starts to fall after the initial phase of decomposition (roughly 32 days). Understanding how soils retain or emit carbon dioxide during this process may inform climate change resilience efforts.
