Featured Story

cheese cave

Say cheese: Cornell lifts New York cheese market

By Jennifer Savran Kelly

Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.

Multimedia

N.Y. cheesemakers come to rely on CALS’ expertise

Students work at Rev Ithaca Startup Work's hardware accelerator
Students work on a lighting design project at REV
Arts and Sciences picnic on Arts Quad
Arts and Sciences picnic on Arts Quad
Donna Levy works in the Climate Change Garden
Workers from Old Chatham Creamery
Yan Yang explains her research
Alex Kime speaks
CALS Summer Scoop in Stocking Hall
Mint Chocolate Chip is served
Jamie Lloyd looks at Jupiter
Naomi Enzinna works on her thesis
dance parties during Camp PALS New York
Camp PALS Olympics
A counselor is covered in shaving cream and cheese balls

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