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UN climate report author: ambitious actions needed to slow global warming

Natalie Mahowald, professor of earth and atmospheric sciences, discusses her role as a lead author of the U.N. “Special Report on Global Warming of 1.5 degrees Celsius.”

Conference considers a global plant steeped in meaning

The public conference "Tea High and Low: Elixir, Exploitation and Ecology” will examine the world's most popular drink after water.

Digital agriculture initiative to tackle food security challenges

In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge. 

Cornell receives 2018 Green Power Leadership Award

Cornell was recognized by the U.S. Environmental Protection Agency and Center for Resource Solutions with the Leadership in Green Power Education Award Oct. 10.

Extension interns share experiences with NY communities

Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.

CCA Biennial launches with art projects across campus

The 2018 Cornell Council for the Arts Biennial, with 18 project installations and performances on the theme “Duration: Passage, Persistence, Survival," launched Sept. 28-29 with a tour of outdoor projects on campus, artist panels with Cornell contributors and lectures by featured artists Carrie Mae Weems and Xu Bing.

Cornell’s new Sustainable Landscapes Trail opens Oct. 5

Lace up your walking shoes and head to Cornell’s new Sustainable Landscapes Trail, which opens with a ceremony Friday, Oct. 5, at 2 p.m., at the parking lot across from the Dairy Bar on Tower Road.

Researchers energize effort for energy-smart solutions

A new project received a $100,000 planning grant from the NSF to create a proposal for an Engineering Research Center for sustainable energy-smart solutions.

‘Sioux Chef’ on restoring indigenous foods, bridging cultures

Sean Sherman, the James Beard Award-winning Sioux Chef, shared research and insights on indigenous food cultures at Cornell Sept. 5.