Boots on the farm: helping veterans access agribusiness

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Melissa Osgood
berry growing class
R.J. Anderson/Cornell Cooperative Extension
Apple Hills Farm Owner Dave Johnson ’80 leads a class on the sale and marketing of berries. The class included 14 military veterans.
Turrell and Rookie
R.J. Anderson/Cornell Cooperative Extension
James Turrell and his service dog, Rookie, at Apple Hills Farm in Chenango, New York.

As a member of the Seabees, the U.S. Navy’s elite construction battalion, James Turrell spent seven years putting his blood, sweat and building expertise to work all over the world, including stops in Guantanamo Bay, Cuba, and Fukushima, Japan, following the 2011 nuclear disaster. The work was fulfilling and rewarding – and hard for Turrell to walk away from.

But in 2012, when medical retirement ended his military career, Turrell was tasked with building a new life in the private sector. Realizing he needed an occupation that allowed him to be his own boss, work with his hands and do something that created a tangible and positive outcome, Turrell chose to become a farmer.

Turrell’s transition from soldier to farmer is one the USDA and locally based organizations such as Cornell Cooperative Extension (CCE) and the Cornell Small Farms Program (CSFP) would like to see replicated on a larger scale. As older farmers begin to retire and the U.S. military trends toward downsizing, the theory is ex-soldiers, many of whom come from rural backgrounds and are searching for new career opportunities, would be ideal candidates to step into agriculture roles.

To help New York’s military veterans navigate this process, CCE and CSFP are partnering on a series of educational programming opportunities designed to provide knowledge and resources to facilitate entry into agribusiness.

One recent event was a workshop, Veterans Growing Berries, held on a late-April Saturday in Broome County, New York.

Looking to add berries to his crop offerings, Turrell and his service dog, Rookie, who is trained to assist with PTSD symptoms, traveled to Apple Hills farm in Chenango, New York. There, they joined 13 other military veterans as well as 16 additional community members to learn the ins and outs of selling and marketing berries and operating a U-pick farm.

Highlighted by a spirited morning educational session on berry production and industry analysis led by Marvin Pritts, Cornell professor of plant science who previously owned a popular U-Pick strawberry farm, the event also featured a business planning session and an afternoon tour of the Apple Hills’ berry patches and apple orchard with owner Dave Johnson ’81.

“We were very heartened to see such a great turnout of veterans from around the state at this event,” says Matthew Weiss, projector coordinator for the CSFP Beginning Farmer project. “Veterans Growing Berries kicks off a robust season of beginning-farmer training programs focused on supporting veterans in agriculture.”

Viewed as a win-win proposition that would match qualified personnel with a vocation facing labor needs, introducing military veterans to agribusiness has become an educational priority across the state and the country.

“Many transitioning service members bring a unique set of skills and a can-do attitude to farming that help them excel in the field,” says Weiss. “At the same time, we talk to veterans who say that farming has allowed them to find a fulfilling career after they have served. Our job is to provide educational opportunities, like this one, which provide the training and tools they need to start farming or locate meaningful careers in the agriculture sector.”

Though he misses his days with the Seabees on occasion, Turrell’s entry into farming has given him the opportunity to retain his builder’s touch. After leaving the Navy, Turrell rebooted a dormant 400-plus-acre farm in Oneonta, New York, that has been in his family for generations. Though the farm had plenty of history – a ram raised by Turrell’s great-grandfather won a medal at the 1911 World’s Fair – it was void of crops and had but a handful of sheep when Turrell took over.

Now, three-and-a-half years later, the farm is home to a herd of beef cows, and Turrell grows pumpkins, corn and a variety of vegetables he sells at his small roadside farm stand. He also exhibits at local farmers markets and sells produce to a handful of Oneonta-area restaurants. It’s been a slow, arduous journey, but Turrell says it has been well worth the effort.

“Farming really is an ideal path in terms of the freedom you have and the personal fulfillment it provides, but it’s not easy,” he says. “There are so many challenges, and so I’m always looking for ways to improve my operation. Workshops like this, where I can talk to people like Dr. Pritts about the complexities of growing fruit and learn about better business practices, are a good way to do that.”

Military veterans interested in participating in future events can view a calendar on the Cornell Small Farms Program veteran project website.

R.J. Anderson is a communications specialist/staff writer for Cornell Cooperative Extension. 


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