The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.
Cornell is involved in a multiyear consulting services contract with Vietnam’s largest property developer that includes advising on the development of infrastructure, campus reviews, curriculum and faculty hiring.
The South Side of Chicago, where Dejah Powell ’18 grew up, is known as an urban food desert. Powell, an environmental and sustainability science major, is helping to change that.
Imogene “Gene” Powers Johnson ’52, a devoted alumna, benefactor and matriarch of a multigenerational philanthropic Cornellian family, died March 3 in Racine, Wisconsin. She was 87.
Faculty members who have created online courses with eCornell say the process improved the way they think about and organize material in their classes on campus.
Three Cornell SC Johnson College of Business professors offered their thoughts on the value of technology during a Jan. 18 alumni event in San Francisco.
Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.
Over winter break in January, 14 Cornell Tradition undergraduates traded creature comforts for work gloves to help clean up homes in Puerto Rico, which is still reeling nearly five months after Hurricane Maria devastated the island.
