New research has found that although food companies recognized clear benefits to pooling confidential food safety, concerns about trust, competition and shared standards continue to stand in the way.
After a year of engaging with university stakeholders and at a critical moment for higher education in the United States, a faculty-led committee has offered its vision for fortifying Cornell’s long-term future in the face of unprecedented challenges.
Two new initiatives involving artificial intelligence in Cornell classrooms will encourage experimental and balanced use, while exploring ways to deploy AI that align with the teaching needs and strategies of individual academic fields.
CSCU will host “Ask the Statisticians: AI in Scientific Research,” a free virtual session to discuss how Cornell researchers are integrating AI into their statistical workflows.
An innovative major in the College of Arts & Sciences is being expanded and refined to highlight its combination of science, social science and the humanities and its relevance to careers today.
A $1.49 million award from the John Templeton Foundation will enable Cornell researchers Gordon Pennycook and David Rand ’04 to explore whether artificial intelligence can be used to understand and increase open-mindedness.
New event asks the community to decrease technology use, increase face-to-face interaction and consider that every AI chat, doomscroll and text message has a water, energy and carbon footprint.
