Pollack thanks staff for advancing Cornell’s mission

In her annual Address to Staff on Jan. 11 – Ezra Cornell’s 216th birthday – President Martha E. Pollack highlighted achievements that are helping to sustain and re-imagine the university’s founding “… any person … any study” vision.

Scanner data can help NYS farmers boost market sales

Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.

Poverty is a political choice, Michener tells NYS Senate

On Dec. 12, Jamila Michener offered expert testimony during a New York State Senate committee hearing focused on the causes and effects of poverty in the state’s small and midsized cities.

Nonalcoholic drinks with complex flavors top NYE trends

Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.

MBA students coach Dyson undergrads consulting for business clients

Students in this year's Grand Challenges Project helped businesses that decrease hunger and food waste, including dreaming up product ideas for a company that makes snacks out of edible insects.

Rice can help NYS farms profit from climate-change flooding

Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.

Celebrating Heather Henyon's mission to invest in woman entrepreneurs

Social entrepreneur Heather Henyon, MBA ’03, was honored with the 2023 Cañizares Award for Distinguished Alumni in International Business and Emerging Markets.

Around Cornell

John Wu’s journey from tech investor to blockchain entrepreneur and Web3 champion

Blockchain entrepreneur John Wu ’92 built his career through Cornell connections and gives back as an advisor, speaker, and benefactor.

Around Cornell

Iconic wines class gets better with age

"Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.