Scientists at the Baker Institute for Animal Health at Cornell's College of Veterinary Medicine have developed a model system that can be used to test drugs for treating cat eye infections.
Planting cover crops under grapevines provides vineyard managers with a sustainable alternative to herbicide treatments in cool and humid climates while tamping down unnecessary herbicide use costs.
Nurturing creativity in science will be explored on July 25 by leading scientists, including two Nobel Prize winners, at the Creativity Spark: a creativity workshop for scientists.
Cornell’s global reach expands with the inaugural session of the East China Normal University (ECNU)/Cornell University Summer School in Theory (ECSST), July 18-22 in Shanghai.
Gilbert Stoewsand, a Cornell food scientist who helped to rescue New York's fledgling wine industry in the early 1970s by debunking shoddy science that attributed health risks wine made from hybrid grapes, died July 4. He was 83.
The key to curing multiple sclerosis may well lie in the mysterious signaling of lipids, a major component of cells, says Cornell chemist Jeremy Baskin.
Three pairs of early career scientists have been named the inaugural Mong Family Foundation Fellows in Neurotech. They will work jointly under the mentorship of faculty across Cornell to advance brain technologies.
Cornell will host the Conference in Laboratory Phonology, an international meeting for researchers taking experimental approaches to the study of human speech sounds, July 13-17. It will addresses sounds in human language as part of a linguistic, cognitive and communicative system.
Cornell's first Future Professors Institute guided 77 participants, many of whom identify as underrepresented minorities, on the path to a career in the academy, and advanced Cornell's efforts to broaden diversity in higher ed.
