Cornell men’s soccer hunting for silverware under Smith

While Cornell has won at least 10 games in six of the last seven seasons, the lack of silverware is a driving force for the Big Red entering the 2026 season.

‘Find your farmer, fill your freezer’: Cornell connects meat producers with consumers

The free website, called MeatSuite, helps customers find local meat producers and estimates the costs and savings of buying meat in bulk. 

NYS teachers take on microplastics with snail-inspired robot

Researchers and extension staff translated complex research into a hands-on curriculum – including the construction and deployment of floating robots – for New York State teachers and their students. 

NYS stewards spur ‘absolutely critical’ local action on climate change

The Cornell Climate Stewards program gives New York state residents the tools and confidence to address the impacts of climate change in their communities. 

CTI announces 2026 winners of Ye Awards for graduate achievements in teaching

This year's University-Wide graduate teaching conference celebrated excellence in teaching, recognizing Margaret Foster and Naman Agrawal with the Cornelia Ye and Christine Ye Awards for Outstanding Teaching Assistance. 

Around Cornell

How Cornell is educating the next generation of citizens about democracy

As the U.S. celebrates its 250th anniversary, courses across campus educate students about democracy – what it is, how to participate in it and how to support it.

Otherworldly thunder of Atlantic sturgeon inspires awe

The finding gives New York state another tool to locate and understand the behavior of the endangered Atlantic sturgeon, an iconic species decimated by overfishing.

Grad hopes to advance women’s health in space

Duffield Engineering graduate Priya Abiram ’26 is working toward a future where space travel is designed to support all bodies.

Long Island farm leverages Cornell research to adapt, expand

Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.