The new initiative will support finance and insurance innovations that provide producers and agribusinesses with science-based strategies that strengthen soil health, improve water use efficiency, and build farmer resiliency to extreme weather events.
Cornell's Integrated Pest Management program is now in its fourth decade, growing from an effort to reduce pesticide use in agriculture into a statewide model for science-based, economically beneficial pest control to protect crops, public health and the environment.
The New York Cooperative Fish and Wildlife Research Unit has been helping state and federal agencies manage fish and wildlife and protect ecosystems for over 60 years.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.
The Semlitz Family Sustainability Fellows program brings together MBA and early career science students to strengthen the intersection between sustainability science and business decision making.
At the intersection of art, ecology, and community, students enrolled in a course led by Associate Professor Jen de los Reyes explore research and practice that moves beyond the studio and into Ithaca's local ecologies.
The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.