Recognized for advancing electrochemical techniques that enable efficient, sustainable synthesis of complex organic molecules, accelerating drug development, and materials innovation, Lin is a finalist in Chemical Sciences.
The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.
Hosted by the Cornell Atkinson Center for Sustainability and Field to Market: The Alliance for Sustainable Agriculture, a new leadership program aims to equip professionals with the tools to scale sustainable agriculture.
The Long Island Regional Clean Energy Hub offers residents and businesses free guidance and subsidies to reduce their energy use, transition to clean energy and lower their heating and electricity bills.
Cornell researchers have discovered a previously unknown way plants regulate water that is so fundamental it may change plant biology textbooks – and open the door to breeding more drought-tolerant crops.
Cornell researchers tallied the environmental benefits of New York City’s congestion pricing program and found air pollution dropped by 22% in Manhattan, with additional declines across the city’s five boroughs and surrounding suburbs.
With three Sloan Fellows, three NSF CAREER Award winners, and a Forbes 30 Under 30 honoree among them, this year’s new faculty cohort arrives with notable accolades and ambitions.
As soil microbes break down plant residues, they produce a diverse set of molecules, but this diversity starts to fall after the initial phase of decomposition (roughly 32 days). Understanding how soils retain or emit carbon dioxide during this process may inform climate change resilience efforts.
