Youth in Cornell Cooperative Extension of Erie County's 4-H Livestock Program are learning marketing skills along with lessons in animal husbandry and business planning.
Since relocating to Upstate New York, Myanmar refugees’ relationship to fishing has shifted, from angling for food and nutrition to being a means for maintaining social connections, time outdoors and emotional well-being.
Cornell Atkinson, The Nature Conservancy, Clean Air Task Force and Environmental Defense Fund have awarded grants to five research projects that aim to improve sustainability in the dairy industry.
Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.
Professor and ag economist Chris Wolf testified on why farmers are the nation’s oldest workforce and how to encourage younger people to work in agriculture.
Soil and crop scientist Murray McBride comments on the Environmental Protection Agency's (EPA) newly proposed roll backs of environmental regulations and the potential impacts on air, soils, ecosystems and human health.
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
