A sweeping new study finds that while traditional farm jobs decline as nations grow wealthier, employment in the broader food industry – from processing plants to restaurants – remains surprisingly steady, offering better wages but also deepening gender pay gaps.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.
A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.
A series of studies by Cornell researchers is testing how crops might grow when planted between rows of solar panels on a solar farm in New York state.
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.