Plant biologist Michael Scanlon received a $1.8 million grant from the National Science Foundation Plant Genome Research Program to continue his research on the process of shoot development in maize.
Richard Stup, agricultural workforce specialist, analyzed the key issues facing New York state farmers this year during Dyson's 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on agriculture industries, food and beverage markets, as well as specific disruptions to the food supply chain.
Wheat scientists from China, Ethiopia, Germany, India and Uruguay have been honored by the Cornell's Borlaug Global Rust Initiative as Jeanie Borlaug Laube Women in Triticum Early Career awardees.
One in 11 flowers carries disease-causing parasites known to contribute to bee declines, according to a Cornell study that identifies how flowers act as hubs for transmitting diseases to bees and other pollinators.
Experts in gender and research will gather at Cornell to Nov. 10 to address how gains from new plant breeding tools can be linked to more equitable outcomes for men and women.
Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.
Andrew Novaković, the EV Baker Professor of Agricultural Economics in Cornell University’s Dyson School of Applied Economics and Management, comments on the current balance of milk supply and demand.
As preparations begin for the Thanksgiving holiday, experts from the Cornell Craft Beverage Institute – Kaylyn Kirkpatrick, Anna Katharine Mansfield and Christopher Gerling – offer beverage pairings for the food feast, as well as delicious drinks for cooking, watching football and even those sometimes-challenging conversations with family.
