Smart drones that distribute beneficial insects on crops, packaging materials to extend the shelf life of bread – these are a couple of the innovations to be featured at the virtual Grow-NY Food and Ag Summit, Nov. 17-18.
Students in a new pilot course on Urban Design Strategies aim to improve livability of four NYC locations with the help of augmented- and virtual-reality.
Six faculty members are recipients of 2018 Louis H. Zalaznick Teaching Assistantships, receiving funds to develop or expand courses, and add teaching assistants.
A new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue.
The vast majority of Uber and Lyft drivers in Seattle earn more than the average taxi driver, and their hourly earnings are on par with the general workforce of that city, according to an Institute for Workplace Studies report commissioned by the two major ride-share platforms.
Amid the clatter in the days before the presidential election, three professors in the College of Arts and Sciences offered a bright light at the end of the 2020 tunnel: hope for democracy.
Cornell’s incubator directors often work with aspiring entrepreneurs to assist them in applying to programs; they also may advise them on developing a plan, finding resources and growing their potential business, helping them take further advantage of the plethora of startup resources across Cornell’s campuses.
Startup Zymtronix – an industrial biotech company housed in Cornell’s McGovern Center – has been selected as a challenge finalist at the Hello Tomorrow 2020 global summit, March 11-13 in Paris.
In a special climate change issue of the Review of Financial Studies, nine new research papers – including two from Cornell – have staked new territory for scholarly study: finance sustainability.