To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
Soil and crop scientist Murray McBride comments on the Environmental Protection Agency's (EPA) newly proposed roll backs of environmental regulations and the potential impacts on air, soils, ecosystems and human health.
Cornell researchers partner with EDF and industry to study mitigation strategies that could minimize hydrogen emissions and maximize the climate benefit of a growing hydrogen economy.
For decades, researchers searched for a single “thermosensor”—a biological thermometer buried deep in the plant’s molecular machinery. But a new theory, led by Avilash Singh Yadav, postdoctoral associate at the Weill Institute for Cell and Molecular Biology and the Cornell College of Agriculture and Life Sciences, is flipping that idea on its head.
Greeshma Gadikota, Cornell University professor and director of the Sustainable Energy and Resource Recovery Group in the College of Engineering, comments on the potential impacts of steel tariffs.
