The Bovay Civil Infrastructure Laboratory Complex has a new tenant: a roughly 6,000-pound industrial robot capable of 3D printing large-scale structures that could make construction more sustainable.
To address the plastic environmental crisis, Cornell chemists have developed a new polymer for a marine setting that is poised to degrade by ultraviolet radiation.
The College of Arts and Sciences awarded $1.25 million in grants to faculty members pursuing critical developments in areas ranging from quantum materials to sustainable technologies.
Catherine Kling, an environmental economist, and Amanda Rodewald, a conservation scientist, comment on the Trump Administration's plans to remove environmental protections for streams and wetlands.
The technology, developed in the Department of Human Centered Design, aims to improve the fit and design of clothing and increase the sustainability of online shopping.
The Laidlaw scholars at Cornell are diving into a world of research. Over the first summer of the program, 24 Cornellians selected for the prestigious international program completed research projects on topics ranging from migration and big data to entomology, engineering communications and animal science.
When an 8.2-magnitude earthquake struck off the coast of Chignik, Alaska, on July 29, geophysicist Geoffrey Abers raced north with a group of collaborators to record its aftershocks.
Cornell has a long-standing commitment to help lead the fight against climate change, and on April 2 it became a founding member of the International Universities Climate Alliance.
Cornell food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method.
In a proof-of-principle study, Cornell researchers describe a new technique in which they analyzed environmental DNA – or eDNA – from water samples in Cayuga Lake to gather nuanced information about the presence of invasive round goby fish.
