The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.
The U.S. economy has been on a long, slow upward trend for eight years, but a Cornell economist predicts that – like all good things – the steady growth will soon come to an end, likely by the end of the year.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
Steve Hindy ’71, MAT ’73, Cornell's 2020 Entrepreneur of the Year, shared stories about his career as the co-founder of Brooklyn Brewery during “Beer and Business,” a virtual discussion and beer tasting hosted May 19 by Entrepreneurship at Cornell.
Matt Barker ‘19 and Austin Astorga ’19 created Brella, an app that delivers a personalized daily forecast and clothing suggestions based on the weather.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
Professor Emeritus Leo Renaghan, one of the first academics to introduce modern marketing methods to the hospitality industry, died Dec. 31 of brain cancer. He was 75.
Social Enterprise at Cornell hosted the first Startup Career Fair at Cornell March 27 to match local socially conscious startups with students seeking summer internships.