A series of studies by Cornell researchers is testing how crops might grow when planted between rows of solar panels on a solar farm in New York state.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.
Every week during the summer and fall, Sullivan County residents gather at Sullivan Fresh farmers markets to shop for fresh, affordable produce, participate in cooking demonstrations, and connect with their community. Operated by Cornell Cooperative Extension Sullivan County, the initiative has been uniting residents and farmers since its launch in 2017.
William Boyle ’55, MBA ’56, has given a significant gift to the College of Agriculture and Life Sciences (CALS) to support renovations to the Plant Science Building.
The Cornell Maple Program is growing 18 species of perennial fruit- and nut-bearing plants within a maple sugarbush forest. They want to help maple producers be more resilient to economic challenges and extreme weather events, and offer unique products like maple-elderberry wine and maple-hazelnut spreads.
Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.