An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
Professor and ag economist Chris Wolf testified on why farmers are the nation’s oldest workforce and how to encourage younger people to work in agriculture.
Andrew Novakovic is a professor emeritus of agricultural economics in the Cornell University College of Agricultural and Life Science, and says Sheinbaum’s plan may be good politics, but is drastically flawed in terms of policy.
Youth in Cornell Cooperative Extension of Erie County's 4-H Livestock Program are learning marketing skills along with lessons in animal husbandry and business planning.
Cornell AES manages farms and greenhouses that support research but are also unique teaching tools for over 40 courses. This is the fifth story in a series about on-farm teaching; summer internships offer undergraduates immersive learning experiences.
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
The Center for Teaching Innovation published two series of adaptable case studies, from the Creative Teaching Awards and Provost’s Working Group for Innovation in Assessment, showcasing new Cornell faculty approaches to assessing student learning.
