A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.
Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.
Marvin Pritts is an expertin horticulture with particular interests in berry crops and sustainable production practices. He says some plants can go into the ground as soon as next month.
In an increasingly complex food system, ensuring the safety of fruits and vegetables requires collaboration between grocery chains like Wegmans, Cornell and government agencies.
The Ruminant Farm Systems modeling tool is available for open-source collaboration, and is available, free of charge, to all U.S. dairy farmers through the National Dairy FARM Program.
Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, looks like your average orchard but is also a site of cutting-edge Cornell research.
Soil and crop scientist Murray McBride comments on the Environmental Protection Agency's (EPA) newly proposed roll backs of environmental regulations and the potential impacts on air, soils, ecosystems and human health.
