In the aftermath of the George Floyd murder, the share of venture capitalist dollars that went to Black businesses jumped by 43%. But that trend was short-lived, according to new Cornell SC Johnson College of Business research.
The key to achieving goals is less about the outcome and more about enjoying the journey, according to new research from the Cornell SC Johnson College of Business.
Six Cornell inventors developing projects in robotics, advanced materials, agriculture, biotechnology, AI for medical education and veterinary medicine have been selected for the spring 2025 cycle of the Ignite Innovation Acceleration program.
ILR School-led research found that a seller’s emotional attachment to an item influences the process through which sellers sort through the field of potential buyers to determine the course of negotiation and, ultimately, the sale.
The Cornell University Scheinman Institute on Conflict Resolution's Liz Davis-Frost and Katrina Nobles discuss how focused listening promotes understanding and problem-solving on the Cornell Keynotes podcast.
Lilly Jan, senior lecturer of food and beverage management at the Nolan School of Hotel Administration at Cornell University, says the chain faced a number of limiting concepts, and failures to adapt.
In an increasingly complex food system, ensuring the safety of fruits and vegetables requires collaboration between grocery chains like Wegmans, Cornell and government agencies.
