An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
The Center for Research on Programmable Plant Systems (CROPPS) welcomes Liz Jones as assistant director for research, leveraging her 20 years of expertise in molecular and genomic applications to lead interdisciplinary research and drive agricultural innovation across six institutions.
Adam Wild, director of Cornell University’s Uihlein Maple Research Forest and co-director of the Cornell Maple Program, says that while this year's "old-fashioned winter" has been beneficial for the season, new tariffs on Canadian products could hurt producers and consumers.
PI-eligible faculty can request up to $115,000 in CCSS Grant Preparation Funds to support the preparation of major external funding proposals with a substantial proposal process.
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
On January 10, 2025, The USDA honored Cornell University’s Breeding Insight through the USDA Honor Awards program, celebrating their contributions to providing all Americans with safe, nutritious food.
Youth in Cornell Cooperative Extension of Erie County's 4-H Livestock Program are learning marketing skills along with lessons in animal husbandry and business planning.
The College of Agriculture and Life Sciences welcomed 10 new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
A new partnership between the Borlaug Global Rust Initiative (BGRI) and the European and Mediterranean Cereal Rust Foundation (EMCRF) aims to strengthen global food security by advancing research, promoting knowledge sharing, and developing sustainable management practices to combat rust diseases and powdery mildew in cereal crops.
A Cornell grape geneticist is leading a $2.3 million multi-institutional project to understand how genetically identical grapevines are influenced by varying environmental conditions in three states.
