President Martha E. Pollack and Vice Provost for International Affairs Wendy Wolford thanked students, faculty and staff for the outpouring of support for Cornell’s international students.
The National Science Foundation has awarded Cornell $2 million to oversee the first federally funded midterm election survey in 20 years, engaging multiple partners and diverse methodologies.
Cornell University leaders, a team from Tata Consultancy Services and New York City officials celebrated at Cornell Tech Dec. 4 as the Tata Innovation Center was named and launched.
A group of Cornell staff, alumni, students and volunteers have worked to retrofit windows on a few buildings so birds can recognize and avoid flying into them, with plans to address the issue on more around the Ithaca campus.
A team including researchers from Weill Cornell Medicine has received a five-year, $12.8 million grant from the National Heart, Lung, and Blood Institute to validate discoveries that may provide answers about lung diseases.
Building on Cornell’s decades of fundamental and comparative research in the immunological sciences, Provost Michael Kotlikoff has announced the creation of a new Cornell Center for Immunology.
More than 180 students competed in Cornell’s annual High School Programming Contest, held simultaneously at Cornell Tech and in Rhodes Hall on the Ithaca campus.
Practicing Medicine: Health Care Culture and Careers, an experiential eight-week summer program offered in New York City next summer, seeks applicants.
The Cornell Program in Infrastructure Policy is celebrating its tenth anniversary at a critical time. Congress has recently passed several major spending bills that will accelerate infrastructure development. Leaders of the Institute are also describing plans for the years ahead with the benefit of new financial support.
Restaurants in New York City and other city centers around the country are making plans to reopen for reduced-capacity indoor dining. Lilly Jan, senior lecturer of food and beverage management at the School of Hotel Administration at Cornell, says that restaurant operators should find creative ways to resume indoor dining while considering maintaining viable options for outdoor dining as well.
