Though Glenn Morgan Parker '25 shared what it was like to take an online course as a Precollege student, thanks to the Atkinson scholarship, and how it helped prepare her for her first year at Cornell.
Fifteen new faculty are bringing innovative ideas in a wide range of topics to the College of Arts & Sciences’ nexus of discovery and impact, including climate change, astronomy, identity studies and the economy.
Turning on a faucet for a drink rarely elicits deep thoughts on how the water got there. But two new Water Resources Institute “water drops” are packed with a torrent of information.
A Cornell-led group of researchers has developed an online search method that employs natural language processing to identify terms that are semantically similar to those for cancer screening tests, but in colloquial language.
A Cornell research team identified barriers to immigrants’ use of online resources that could help them access health and legal benefits, and recommended solutions they incorporated into a new website, Rights for Health.
Ariel Ortiz-Bobea, an applied economist with expertise in agricultural, environmental and energy policy, comments on extreme heat affecting communities across Europe, the U.S. and elsewhere.
The fourth annual Grow-NY Summit will bring food and ag startups and industry players together at the Syracuse Oncenter on Nov. 15-16, spotlighting the spaces where farms and food, innovation and sustainability overlap.
The rust-resistant wheat cultivar development team at Agriculture and Agri-Food Canada (AAFC) earned the Borlaug Global Rust Initiative (BGRI) 2021 Gene Stewardship Award for their long-standing innovations and strategies to…
Ideas that sprang from a pre-pandemic panel discussion at Cornell now inform a United Nations initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.
