Two Cornell researchers are world experts in studies of little-known plant transport proteins that may be key to easing the ever-growing global food needs.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
The Engaged Learning + Research center hosted an open house April 19 to show off renovated offices; afterward, the Service-Learning Showcase featured students engaged in service-learning projects.
Because cows are often fed byproducts from human food and biofuel production processes that would be costly to dispose of otherwise, their carbon hoofprint is smaller than once thought.
Students with Bridges to Community not only takes students to Nicaragua to build during spring break but also run a course to help students process their experiences.
Laura Spitz, associate dean for international affairs at Cornell Law School, has been appointed interim vice provost for international affairs, as Fredrik Logevall prepares to step down.
For their academic excellence and the likelihood of 'making a difference,' Simon Boehme '14 and Samuel Ritholtz '14 have won the award, given to juniors planning a career in public service.
From a new delivery method for vaccines to an energy bar for busy college students, finalists in the undergraduate Big Idea competition are prepping their pitches for the April 19 finals.