Black bear populations are on the rise in New York, and Cornell researchers combine digital technology with on-the-ground conservation efforts to manage the growing numbers.
Edward O. Wilson, a two-time Pulitzer Prize winner often considered the father of the modern environmental movement, will deliver the Spencer T. and Ann W. Olin Lecture Friday, April 19.
Cornell’s Climate Smart Farming program has added a fifth online tool – the New York State/Northeast Drought Atlas – to help regional farmers cope with an era of global warming.
An international research group led by Cornell University has found that plastic trash – ubiquitous throughout the world’s oceans – intensifies disease for coral, adding to reef peril.
In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
More than 500 middle and high school students from across New York gathered at Cornell’s Ithaca campus June 26-28 to participate in workshops taught by Cornell faculty, staff and graduate students during the annual 4-H Career Explorations conference.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.
Mary X. Mitchell, a historian of science and technology and a postdoctoral fellow, describes how a former nuclear test site became a proving ground for a new legal definition of environmental impact.
This spring, six undergraduate students will toss away wool socks, surrender winter coats and flee the Northeast’s slushy roads to gauge ocean health along the Hawaiian and Washington state coasts.