Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell, providing new insights that could lead to better ways to detect the soil bacteria in food.
Students from universities across the country who spent the summer working in Cornell or Syracuse University research labs presented their work at an Aug. 10 symposium in Hollister Hall. (Aug. 11, 2010)
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station.
A College of Agriculture and Life Sciences exhibition at New York Farm Days Oct. 7 featured the college's undergraduate teaching programs that prepare leaders for the state's agricultural industries. (Oct. 19, 2009)
The first International Workshop on the System of Rice Intensification, Oct. 31-Nov. 1, attracted participants seeking to aid rice farmers in their home countries. (Nov. 18, 2011)
Provost Michael Kotlikoff led a panel of faculty and community partners Oct. 20 to discuss the benefits of collaborative work and community efforts engaging students in addressing local and global public health challenges.
At the annual New York Farm Day July 29 in Washington, D.C., the Empire State’s agricultural bounty was on display; many products had direct connections to Cornell.