Six alumni and faculty offered an overview of Cornell's contributions to poverty and development economics in a Charter Day Weekend panel April 25 on campus.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
Cornell University researchers received grants to speed up development, evaluation and adoption of new apple rootstocks and build a $100 million East Coast broccoli industry through new cultivars.
A research group in Spain has ranked Cornell the No. 5 university in the world for its Web presence, which includes electronic access to scientific publications and other academic material. (Feb. 7, 2011)
A slate of six projects totaling more than $1 million has been announced to generate innovative research in the combined fields of agriculture, computation and engineering.