A paper on safety issues for scientists doing fieldwork describes how peers, mentors, departments and institutions can all help to address these problems.
A new Cornell-led study describes a significant step toward improving photosynthesis and increasing yields by putting elements from cyanobacteria into crop plants.
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, has been named chair of the governing board of the International Crops Research Institute for the Semi-Arid Tropics.
There’s a brand-new series of seven field guides to help people learn about the birds found in their region of the United States and Canada. The All About Birds Regional Field-Guide Series is built upon information from the Cornell Lab of Ornithology's All About Birds website, used by more than 20 million people each year.
A recent study brought together Cornell students and faculty and New York City teenagers to explore how nutrition education can improve nutrition and promote positive youth development in places with little or no access to healthy, affordable food.
Alan Sulpizio, a graduate student studying biochemistry and molecular and cellular biology, is the newest recipient of the Harry and Samuel Mann Outstanding Graduate Student Award.
Students examined issues from the logistics of vaccine storage and transportation, to the disinfection of public spaces, and the sanitation and reuse of personal protective equipment.
Cornell's Adult University invites alumni, their friends and family, and the general public to expand their minds this summer by taking live, online courses for adults and youth taught by Cornell faculty and graduate students.
With the potential to cause large financial losses to the U.S. poultry industry, Highly Pathogenic Avian Influenza (HPAI) has re-emerged in New York state. CCE poultry specialists are asking poultry producers to keep an eye out.