The study found detectable levels of contaminants, including some that may increase cancer risk, in every bird sampled across four states and nine ecological regions.
Science on Screen® supports creative pairings of current, classic, cult, and documentary films with introductions by figures from the world of science, technology and medicine.
A recently piloted bilateral exchange course is providing new engaged learning opportunities for students from Ithaca, New York to Quito, Ecuador. The partnership between Cornell University and the Universidad San Francisco de Quito (USFQ), Cornell’s Global Hubs partner in Ecuador, is fusing collaboration in the classroom and in the field.
Andrew Reid Bell will join the Department of Global Development at Cornell University’s College of Agriculture and Life Sciences as the inaugural Schleifer Family Professor of Sustainability, effective July 1, 2024.
The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
The Cornell Atkinson Center for Sustainability’s 15th-anniversary conference addressed past successes and future efforts to support climate and sustainability.
Brian Eshenaur focuses on the detection and management of invasive pests to protect New York’s agricultural, landscaped and natural environments and is keeping a close eye on the movement of the spotted lanternfly.