In the face of climate change, researchers estimate the U.S. investment in agricultural research needed to maintain productivity - finding it comparable to the investment made following the two world wars.
An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
Steve Reiners, professor of horticulture at Cornell University, shares key steps you can take immediately to help your garden vegetables survive this heat wave.
Joseph McFadden, a professor of dairy cattle biology, studies ways to measure and reduce methane emissions from livestock. He says Denmark's methane tax places an “unnecessary burden” on farmers who need better tools to mitigate and measure emissions.
