The Northern New York Regional Agriculture Team joins Harvest New York's northern chapter as Cornell Cooperative Extension's latest additions to its network of regional agriculture programs.
Cornell is the major research partner in a consortium that is creating culturally acceptable insurance products to reduce the impact of extreme weather on some of the developing world’s most vulnerable populations.
For the first week of 2017’s Conference of the Parties in Bonn, Germany, Nov. 6-17, seven Cornell students met with business and government leaders from around the world.
Capitol Hill met East Hill as the U.S. House Committee on Foreign Affairs tapped two Cornell professors for their expertise on the economics of international food aid and the realities of Chinese-American relations.
An international consortium of scientists has published the genome sequence of watermelon, providing information that could dramatically accelerate watermelon breeding. (Nov. 27, 2012)
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
Eight sub-Saharan plant breeders from Nigeria, Niger, Mali, Burkina and Ghana celebrated their new Ph.D.s from the West Africa Centre for Crop Improvement, a partnership between Cornell and the University of Ghana.