The décor and menu are the most useful predictors of whether restaurants across the state will offer New York wines, according to new Dyson School research.
Prabhu Pingali, professor of applied economics and management and founding director of the new Tata-Cornell Agriculture and Nutrition Initiative, is working to improve nutrition in India.
In the quest to decrease the world's greenhouse gases, Cornell scientists have discovered that biochar reduces the nemesis nitrous oxide from agricultural soil on average by about 55 percent and stanches emissions into the atmosphere.
A new study shows that the off season can produce a second harvest ongoing work will refine fertilization guidelines to boost crop production with minimizing risk of soil loss and nitrogen leaching.
Andrew M. Novakovic, the E.V. Baker Professor of Agricultural Economics at Cornell, has been named to a new federal Dairy Industry Advisory Committee for a two-year term. (Jan. 7, 2010)
The combination of natural enemies, such as ladybeetles, with Bt crops, delays a pest's ability to evolve resistance to the crops' insecticidal proteins, according to new research.
Cornell's Office of Community Relations will receive the Judges' Citation from the State University of New York Council for University Advancement for its outreach efforts concerning race relations. (May 17, 2010)
A new study finds that wine drinkers may over pour due to factors including the size, shape and color of a wine glass and whether wine is poured on a surface rather than in hand.