With proper management practices, farmers could grow crops while maintaining ecosystem services, said Cornell professor Alison Power during her AAAS presentation in Chicago. (Feb. 17, 2009)
A Cornell researcher has discovered a much simpler way to plant tulip bulbs: Loosen the dirt two inches deep, drop bulb and then top it with mulch. (Oct. 12, 2011)
University delegates returned a rare collection of fungi to China Nov. 7, 70 years after it was smuggled out of the country and brought to Cornell for safekeeping. (Nov. 12, 2009)
The Big Red has launched The Big Red Vine, a new social network of Cornellians in the wine industry. That event was followed by a dinner paired with the panelists' respective wines at the Cornell Club, Oct. 23 in New York City.
Brewing Science and Technology, a College of Agriculture and Life Sciences course, filled an auditorium at Cornell's New York State Agricultural Experiment Station in Geneva, N.Y., earlier this month. (Oct. 24, 2012)
Horticulture assistant professor Kenong Xu Cornell’s New York State Agricultural Experiment Station in Geneva has a new grant to better to understand a key gene in acid production and deliver reliable tools to predict the acid-producing potential of tiny apple seedlings.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.